100% sea buckthorn pure juice from first pressing
 
Sea buckthorn pure juice in organic quality
 
Our sea buckthorn juice consists of carefully selected sea buckthorn berries of the best organic quality. The berries are pressed into a high-quality juice immediately after harvesting and processed at Rabenhorst. The gentle processing results in a pure juice with all the fullness of its natural ingredients.
 
Nutritional values of our sea buckthorn pure juice
Average values per 100ml
Energy:
113KJ (27kcal)
Fat:
2.0g
of which saturates:
0.1g
Carbohydrate:
1.7g
of which sugars:
1.7g
Fibre:
1.0g
Protein:
< 0.5g
Salt:
0.03g
Vitamin C:
180 mg/225%*
Vitamin E:
3.6 mg/30%*
Vitamin A:
360 µg/45%* (from provitamin A)
 
Ingredients:
organic sea buckthorn juice
 
Content:
750ml
* % of the nutrient reference value
 
Advice and tips for the consumption of our sea buckthorn juice
We recommend a daily portion of 45 ml of our sea buckthorn pure juice, which covers the reference amount of vitamin C by 100%*.
Depending on your preference, enjoy the juice undiluted or as a spritzer. You can also use our juice to make sea buckthorn jelly, fruity spreads and delicious sauces. 
Shake well and consume within 8 days after opening. Keep refrigerated after opening. Any cloudiness or sediment within the bottle occurs naturally.
We recommend a balanced and varied diet and a healthy lifestyle.
What characterises the sea buckthorn berry?
The sea buckthorn (Hippophae rhmanoides L) belongs to the olive family and grows as a deciduous shrub with a very deep and far-reaching root system. Originally from Central Asia, the sea buckthorn's range extends almost all over the world. The undemanding plant thrives almost everywhere, but prefers calcareous sandy and gravelly soils in sunny locations. The plant is also cultivated in Germany - mainly in coastal regions. The oval, orange-coloured sea buckthorn berries are visible from early August to early December.