Our Rabenhorst sauerkraut juice - lactic acid fermented
Fresh, crisp white cabbage from the best organic cultivation is used for our sauerkraut juice. The fresh pressed juice is fermented using lactic acid and then gently bottled. Vegetable juice has a low sugar content and can therefore have a firm place in a low-carbohydrate diet.
Try the fine sauerkraut juice from Rabenhorst, produced according to high quality standards with over 125 years of knowledge about the craft of juice production.
 
Nutritional values of our sauerkraut juice
Average values per 100ml
Energy:
41KJ (10kcal)
Fat:
< 0.5g
of which saturates:
< 0.1g
Carbohydrate:
1.5g
of which sugars:
1.5g
Fibre:
< 0.5g
Protein:
0.7g
Salt:
0.75g
 
Ingredients:
sauerkraut juice (organic white cabbage, sea salt) 
Content: 750ml
* % of the nutrient reference value
 
Note and tips on the consumption of our sauerkraut juice
It is best to drink a glass (200 ml) of mild sauerkraut juice purely after getting up. Sauerkraut juice can also be integrated very well into the diet, for example in a tasty salad dressing or in a juicy bread.
If you don't like the taste of sauerkraut juice, our plum juice "Prune" can be a delicious alternative for you.
Please shake the bottle before opening. Once opened, the juice should be kept sealed in the refrigerator and used within 5 days.
We recommend a balanced and varied diet and a healthy lifestyle.
 
This is what characterises the ingredient sauerkraut
The only ingredients for the Rabenhorst sauerkraut juice are fresh white cabbage from organic cultivation and a little sea salt. The gentle process of lactic acid fermentation ensures a fermentation process that supports the formation of lactic acid.
Sauerkraut has been considered a valuable food for centuries - it is said that seamen in the Middle Ages already took it with them on long sea voyages. Today, the mild sauerkraut juice with its unadulterated, natural taste and valuable ingredients is particularly suitable for a balanced, low-calorie diet in busy everyday life.