Benefits of Badia Bay Leaves
Used to season soups, stews, and sauces
Added to meat, poultry, and fish dishes for aroma
Used in rice and pasta dishes for extra flavor
Added to marinades and pickling solutions
Used in slow-cooked meals and casseroles
Steeped in hot water for herbal tea or infusion
Added to stocks and broths for rich taste
Used in spice blends and bouquet garni for cooking
and many more.